This is a favorite that is at almost all of my family gatherings. We started making it here in Rwanda, and it brings me right back to family birthday parties!
Cabbage Ramen Noodle Salad
When we make it at home we use a bag of cole slaw, but here I use:
Shredded cabbage
A carrot or two grated
chopped green onion (optional)
Sugared G nuts or almonds, or toasted seaseme seeds (sim sim)
Crushed Ramen (pound on the bag of noodles until they are the size you want)
Dressing:
1/2 cup oil
1/4 cup vinegar
1/2 cup sugar
1 1/2 teaspoons soy sauce
Shake it all together and eat!
Don't toss the ingredients together if you plan to have leftovers, the noodles get really mushy.
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