Balsamic Green Beans

Green beans are in abundance and inexpense around these parts, so here's a way to make them a little more interesting:


First chop off the ends of the beans, then boil them for 5 minutes. Once the beans are cooked, drain them and set them aside.


In a frying pan saute a clove of garlic (as much as you want) with a teaspoon of olive oil. Then add the cooked green beans to the pan and add the following seasonings:


1 tbsp balsalmic vinegar
1/2 tsp salt
1/2 tsp black pepper
1 smidge of cayanne pepper (I'm aware that a "smidge" is not an exact measurement, but it just depends on how spicey you like them.... just sprinkle some and then taste until you get it right){optional} if you have italian seasoning or tony's, sprinkle some on


Cook the beans with the seasonings until they sizzle and then serve!